Introducing Bakers Delight’s NEW Turkish Baguettes, available in both Sea Salt and Seeded flavours. Made with our irresistibly delicious Turkish dough, these special edition baguettes are perfect for kick starting the entertaining season.
Available now in store!!!
Cheesy Garlic Turkish Bread Recipe
Ingredients
1 Bakers Delight Turkish Baguette
100g butter, softened
3 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
1½ cups grated mozzarella (or a mix of mozzarella and tasty cheese)
Salt and pepper, to taste
Method
Preheat the oven to 180 Celsius, then make the garlic butter by mixing the softened butter with minced garlic, parsley, salt, and pepper until smooth.
Prepare the loaf: Using a serrated knife, cut deep diagonal slices into the bread about 2–3 cm apart, making sure not to cut all the way through. Repeat on the opposite diagonal to create a crisscross pattern.
Fill the cuts: Spread garlic butter generously into all the slits. Push grated cheese down into the cuts, packing it in so every piece is cheesy.
Wrap and bake: Place the loaf on the prepared tray, wrap it completely in foil, and bake for 15 minutes
Uncover and finish: Open the foil to expose the top of the bread. Bake uncovered for a further 5–7 minutes, until the cheese is melted and golden. Serve hot and pull apart at the table.
